Minimum of 2 people. £25 per person.
Hors D'Oeuvres
Main Course
Dessert
For 3 people: King prawns with ginger and spring onions (hot plate).
For 4 people: Crispy fillet beef with chilli sauce.
For 5 people: Chicken with lemon sauce.
Minimum of 2 people. £27 per person.
Main Course
Dessert
For 3 people: Char sui with Chinese vegetables.
For 4 people: Fish fillet with Szechuan sauce.
For 5 people: Fried sliced beef and green peppers with black bean sauce (hot plate).
Minimum of 2 people. £31 per person.
Hors D'Oeuvres
Main Course
Dessert
For 3 people: Sweet and sour pork.
For 4 people: Stir fried scallops with ginger and spring onions.
For 5 people: Kung Po chicken.
Minimum of 2 people. £38 per person.
Hors D'Oeuvres
Main Course
Dessert
For 3 people: Scallops with broccoli and oyster sauce.
For 4 people: Chicken with lemon sauce.
For 5 people: Fillet steak Cantonese style (hot plate).
Minimum of 2 people. £21 per person.
Hors D'Oeuvres
Main Course
Dessert
For 3 people: Stir fried broccoli and Chinese mushrooms.
For 4 people: Mixed vegetables and cashew nuts in Szechuan sauce.
For 5 people: Mixed vegetable curry.
Minimum of 2 people. £8.50 per person.
Minimum of 2 people. £10.50 per person.
Whole seabass/fillet
Fresh lobster
Sizzling hotplate dishes
Flambé king prawns
Fish fillet and squid dishes
Duck
Chicken
Pork
King prawn
Beef
Lamb
Hot pots
Vegetarian dishes
Curry
Chow mein
Fried Rice Dishes
Minimum order for 4 people. Please request when you make your booking. From £35/per person. Seasonal prices may vary. Choose from: Double-flavour hot broth/plain broth/peppery and spicy broth.