Majestic Restaurant

Restaurant Menu

Majestic Banquets

Emerald

Minimum of 2 people. £25 per person.

Hors D'Oeuvres

  • Barbecue ribs
  • Crispy spring rolls
  • Prawn toast
  • Crispy Seaweed
  • Skewered chicken in Satay sauce
  • Salt and pepper chicken/wings

Main Course

  • Stir fried beef and green peppers with black bean sauce
  • Sweet and sour pork
  • Fried chicken with Kung Po sauce
  • Yang Chow fried rice

Dessert

  • Ice cream
  • Banana or pineapple fritter with syrup

For 3 people: King prawns with ginger and spring onions (hot plate).
For 4 people: Crispy fillet beef with chilli sauce.
For 5 people: Chicken with lemon sauce.

Sapphire

Minimum of 2 people. £27 per person.

  • Aromatic crispy duck (served with pancakes and fresh spring onions, cucumber and special sauce)

Main Course

  • Crispy fillet beef with chilli sauce
  • King prawns and broccoli with oyster sauce
  • Chicken with lemon sauce
  • Yang chow fried rice

Dessert

  • Ice cream
  • Banana or pineapple fritter with syrup

For 3 people: Char sui with Chinese vegetables.
For 4 people: Fish fillet with Szechuan sauce.
For 5 people: Fried sliced beef and green peppers with black bean sauce (hot plate).

Ruby

Minimum of 2 people. £31 per person.

Hors D'Oeuvres

  • Salt and pepper ribs
  • Crispy seaweed
  • Crispy spring rolls
  • Prawn toast
  • Skewered chicken with Satay sauce
  • Aromatic crispy duck (served with pancakes, sliced spring onion, cucumber and special sauce)

Main Course

  • Steak Cantonese style (hot plate)
  • Chicken with lemon sauce
  • King prawns and broccoli with oyster sauce
  • Yang chow fried rice

Dessert

  • Ice cream
  • Banana or pineapple fritter with syrup

For 3 people: Sweet and sour pork.
For 4 people: Stir fried scallops with ginger and spring onions.
For 5 people: Kung Po chicken.

Diamond

Minimum of 2 people. £38 per person.

Hors D'Oeuvres

  • Steamed scallops with ginger and spring onions
  • Prawn toast
  • Crispy seaweed
  • Crispy wontons
  • Salt and pepper squid
  • Lobster (served with ginger and spring onions cooked in brandy sauce)

Main Course

  • King prawns and green peppers with black bean sauce (hot plate)
  • Deep fried sea bass with Szechuan sauce
  • Crispy fillet beef with chilli sauce
  • Yang chow fried rice

Dessert

  • Ice cream
  • Toffee apple or toffee banana

For 3 people: Scallops with broccoli and oyster sauce.
For 4 people: Chicken with lemon sauce.
For 5 people: Fillet steak Cantonese style (hot plate).

Majestic Vegetarian

Minimum of 2 people. £21 per person.

Hors D'Oeuvres

  • Vegetable spring rolls
  • Salt and pepper mushrooms
  • Tempura mixed vegetables
  • Thai style bean curd
  • Crispy seaweed

Main Course

  • Sweet and sour bean curd
  • Fried aubergine with black bean sauce
  • Monk's vegetable egg fried rice

Dessert

  • Ice cream
  • Banana or pineapple fritter with syrup

For 3 people: Stir fried broccoli and Chinese mushrooms.
For 4 people: Mixed vegetables and cashew nuts in Szechuan sauce.
For 5 people: Mixed vegetable curry.

Appetisers

1. Edamame beans - £4.50
2. Prawn Crackers - £3.00
3. Aromatic crispy duck (served with pancakes, fresh spring onions, cucumber and special sauce)
  1. Whole - £45.00
  2. Half - £25.00
  3. Quarter - £14.00
4. Aromatic crispy lamb (served with pancakes, fresh spring onions, cucumber and special sauce) - £15.50
5. Barbecued ribs (with honey or BBQ sauce) - £9.50
6. Peking ribs - £9.50
7. Salt and pepper ribs - £9.50
8. Salt and pepper king prawns - £10.00
9. Salt and pepper chicken - £8.00
10. Salt and pepper squid - £10.00
11. Salt and pepper pork chop - £9.00
12. Salt and pepper chicken wings - £8.00

Combinations

13. The Majestic appetiser combination

Minimum of 2 people. £8.50 per person.

  • Skewered Satay chicken
  • Prawn toast
  • Spring rolls
  • BBQ ribs
  • Crispy seaweed
14. The Majestic seafood combination

Minimum of 2 people. £10.50 per person.

  • Tempura king prawns
  • Crispy wontons
  • Salt and pepper squid
  • Crispy seaweed
  • Prawn toast

Dim Sum

15. Grilled Peking dumplings (pork) - £8.00
16. Rice paper wrapped chicken - £8.00
17. Crispy spring rolls - £7.00
18. Fresh crispy green seaweed (V) - £6.00
19. Skewered chicken with Satay sauce - £8.00
20. Chicken lettuce wrap (served with hoi sin sauce) - £8.00
21. Pork lettuce wrap (served with hoi sin sauce) - £8.00

Seafood Dim Sum

22. Sui mei (pork and prawn dumplings) - £7.00
23. Deep fried crispy oysters - £10.00
24. Crispy wontons (served with sweet & sour sauce) - £8.00
25. Rice paper wrapped king prawns - £10.00
26. Har gaw (prawn dumplings) - £6.50
27. Sesame prawn toast - £8.00
28. Tempura king prawns - £10.00
29. King prawn lettuce wrap (served with hoi sin sauce) - £10.00
30. Steamed fish scallops with ginger and spring onions - £13.00
31. Steamed jumbo king prawns with ginger and spring onion - £10.00
32. Steam mussels with black bean sauce or Szechuan sauce - £8.50

Vegetarian Dim Sum

33. Vegetable lettuce wrap (served with hoi sin sauce) - £5.50
34. Vegetable spring rolls - £6.50
35. Salt and pepper mushrooms - £6.50
36. Salt and pepper bean curd - £6.50
37. Salt and pepper aubergine - £6.50
38. Tempura mixed vegetables - £6.50

Soup

39. Chicken and sweetcorn - £3.80
40. Crab meat and sweetcorn - £3.80
41. Chicken and mushroom - £3.80
42. Peeking hot and sour soup - £3.80
43. Wonton - £4.50
44. Seafood and vegetable - £4.50
45. Vegetarian hot and sour (V) - £3.30
46. Sweetcorn (V) - £3.30
47. Mixed vegetable (V) - £3.30
48. Rainbow bean curd (V) - £3.30

Main Dishes

Chef's recommendations

Whole seabass/fillet

49. Cooked with ginger and spring onions - £22.00
50. Cooking with black bean sauce - £22.00
51. Cooked with Szechuan sauce - £22.00

Fresh lobster

52. Cooked with ginger and spring onions - *Seasonal price
53. Cooked with black bean sauce - *Seasonal price
54. Fresh local fish (please ask your server) - *Seasonal price

Sizzling hotplate dishes

55. Sir fried venison with black pepper sauce - £18.50
56. Stir fried venison with ginger and spring onions - £18.50
57. Sliced venison with Satay sauce - £18.50
58. Sliced steak with Cantonese sauce - £18.00
59. Sliced steak with black pepper sauce - £18.00
60. Sliced steak with green peppers and black bean sauce - £18.00
61. Sliced steak with ginger and spring onions - £18.00
62. King prawns with green peppers and black bean sauce - £17.00
63. King prawns with ginger and spring onions - £17.00
64. Chicken with green peppers and black bean sauce - £15.00
65. Chicken with ginger and spring onions - £15.00
66. Beef with green peppers and black bean sauce - £15.00
67. Beef with ginger and spring onions - £15.00
68. Squid with ginger and spring onions - £15.00
69. Scallops with ginger and spring onions - £18.00
70. Mixed seafood with green peppers and black bean sauce - £18.00

Flambé king prawns

71. With sweet chilli sauce - £19.00
72. With Szechuan sauce - £19.00

Fish fillet and squid dishes

73. Sweet and sour fish fillet (in batter) - £15.00
74. Deep fried fish fillet (in batter) with Szechuan sauce - £15.00
75. Fish fillet (in batter) with seasonal vegetables - £15.00
76. Stir fried squid with ginger and spring onions - £15.00
77. Stir fried squid with asparagus and baby corn - £15.00

Traditional dishes

Duck

78. Cantonese style - £14.00
79. With fresh orange sauce - £14.00
80. With plum sauce - £14.00
81. With ginger and pineapple - £14.00
82. With green peppers and black bean sauce - £14.00
83. With prawn meat stuffing - £18.00

Chicken

84. With sweet and sour sauce (in batter) - £12.50
85. With lemon sauce (sliced in batter) - £12.50
86. With Szechuan sauce (chilli) - £12.50
87. With ginger and pineapple - £12.50
88. With Satay sauce - £12.50
89. With cashew nuts and vegetables - £12.50
90. With green peppers in black bean sauce - £12.50
91. With fresh mushrooms - £12.50
92. With Kung Po sauce - £12.50

Pork

93. With sweet and sour sauce (in batter) - £12.50
94. With cashew nuts and vegetables - £12.50
95. With green peppers in black bean sauce - £12.50
96. With Satay sauce - £12.50
97. Char sui (barbecued pork) with Chinese vegetables - £12.50

King prawn

98. With sweet and sour sauce (in batter) - £16.00
99. With garlic and white wine sauce - £16.00
100. With ginger and spring onions - £16.00
101. With Satay sauce - £16.00
102. With cashew nuts and vegetables - £16.00
103. With green peppers in black bean sauce - £16.00
104. With asparagus and baby corn - £16.00
105. With fresh mushrooms - £16.00
106. With Kung Po sauce - £16.00

Beef

107. Crispy shredded fillet beef with chilli sauce - £14.00
108. With ginger and spring onions - £12.50
109. With Satay sauce - £12.50
110. With cashew nuts and vegetables - £12.50
111. With green peppers in black bean sauce - £12.50
112. With asparagus and baby corn - £12.50
113. With Kung Po sauce - £12.50

Lamb

114. With black pepper sauce - £14.00
115. With green peppers in black bean sauce - £14.00
116. With Satay sauce - £14.00
117. With ginger and spring onions - £14.00

Hot pots

118. Special hot pot (duck, beef, chicken, king prawn and vegetables) - £16.00
119. King prawns with Szechuan sauce - £18.00
120. Fish fillet with bean curd and oyster sauce - £16.00
121. Beef with Szechuan sauce - £14.50
132. Special hot pot with Szechuan sauce - £12.00

Vegetarian dishes

122. Sweet and sour bean curd - £11.50
123. Pan friend monk's vegetables - £11.50
124. Aubergines in black bean sauce - £11.50
125. Wok fried seasonal vegetables - £11.50
126. Vegetables with cashew nuts in Satay sauce - £11.50
127. Mixed vegetable chow mein - £11.50
128. Vegetables with cashew nuts in Szechuan sauce - £11.50
129. Vegetable curry - £11.50
130. Broccoli with green peppers in black bean sauce - £11.50
131. Broccoli with Chinese mushrooms in oyster sauce - £11.50

Curry

133. Beef curry - £12.50
134. Chicken curry - £12.50
135. King prawn curry - £12.50
136. House special curry - £12.50
137. Shrimp curry - £12.50

Chow mein

138. Beef chow mein - £13.50
139. Chicken chow mein - £13.50
140. Chai sui chow mein - £13.50
141. King pawn chow mean - £15.50
142. House special chow mein (beef, chicken, prawn, duck, char sui) - £15.50
143. Singapore style vermicelli (chilli, prawn, ham, char sui) - £14.00

Fried Rice Dishes

144. Chicken fried rice - £11.50
145. Char sui fried rice - £11.50
146. King prawns fried rice - £14.00
147. Yang chow fried rice (shrimp, char sui, chicken) - £12.00

Side Dishes

148. Egg fried rice - £4.50
149. Boiled rice - £3.60
150. Fried noodles - £4.80
151. Beansprouts - £4.50
152. Sweet and sour sauce - £2.80
153. Curry sauce - £2.80
154. Chips - £3.50
155. Salt and pepper chips - £4.50

Special dishes

156. 芋头扣肉 Braised pork belly with Taro - £22.00
157. 梅菜扣肉 Braised pork belly with preserved vegetable - £22.00
158. 枝竹羊腩煲 Stewed lamb with bean curd sheet - £22.00
159. 牛腩萝卜煲 Stewed beef brisket with turnip - £22.00
160. 脆皮烧肉 Crispy roasted belly pork/Hong Kong style roasted belly pork - £28.00
161. 脆皮烧鸭 Crispy roasted duck/Hong Kong style roasted duck (whole) - £45.00
162. 炸猪大肠 Deep fried pig's intestine - £25.00
163. 炸乳鸽 Roasted pigeon with soy sauce - £20.00 each
164. 姜葱龙虾伊面 Stir fried fresh lobster with noodles, spring onions and ginger - (market price)
165. 椒盐螃蟹 Stir fried crab with salt and chilli - £18.00
166. 韭菜炒蛋 Scrambled eggs with chives - £18.00
167. 香辣炒螺片 Stir fried sliced snails with chilli - £28.00
168. 客家炆猪肉 Hakka-style stewed pork - £22.00
169. 辣汁肉松四季豆 Sautéed spring beans with minced pork and spicy sauce - £18.00
170. 麻婆豆腐 Authentic Mapo tofu - £22.00
171. 鱼香茄子煲 Spicy eggplants with minced pork - £22.00
172. 水煮鱼 Sichuan-style slow cooked fish with spicy vegetables - £32.00
173. 清炒时菜 Stir fried vegetables - £16.00
174. 南乳炆猪手 Braised pig's trotters with fermented red been curd - £23.00
175. 清蒸海上鲜 Steamed fresh fish - (market price)
176. 干炒牛河 Fried rice noodles with shredded beef - £19.00
177. 三鲜炒乌冬 Stir fried seafood with Japanese udon - £22.00
178. 酿三宝 Mixed vegetables with minced prawn - £28.00
179. 蚂蚁上树 Ants climbing trees (vermicelli with spicy minced pork) - £20.00
180. Chinese Hot Pork

Minimum order for 4 people. Please request when you make your booking. From £35/per person. Seasonal prices may vary. Choose from: Double-flavour hot broth/plain broth/peppery and spicy broth.

181. 烤鱼 Grill Fish - £58
182. 回锅肉 Double cooked pork - £25.00
183. 冬菇焖鸭掌 Duck feet Chinese mushroom - £28.00
184. 醬牛肉 Stew Marinate beef - £28.00
185. 香辣猪手 Spicy pig feet - £23.00

Desserts

Selection of cheesecake - £4.95