Majestic Restaurant

Takeaway Menu

Majestic Banquets

Vegetarian Banquet

Minimum of 2 people. £17.5 per person.

Hors D'Oeuvres

  • Vegetable spring rolls
  • Salt and pepper mushrooms
  • Tempura mixed vegetables
  • Thai style bean curd
  • Crispy seaweed

Main Course

  • Sweet and sour bean curd
  • Fried aubergine with black bean sauce
  • Monk's vegetables
  • Egg fried rice

For 3 people: Stir fried broccoli and Chinese mushrooms.
For 4 people: Mixed vegetables and cashew nuts in Szechuan sauce.
For 5 people: Mixed vegetable curry.

Banquet A

Minimum of 2 people. £20.5 per person.

Hors D'Oeuvres

  • Barbecue ribs
  • Crispy spring rolls
  • Prawn toast
  • Crispy Seaweed
  • Skewered chicken in Satay sauce
  • Salt and pepper chicken/wings

Main Course

  • Stir fried beef and green peppers with black bean sauce
  • Sweet and sour pork
  • Fried chicken with Kung Po sauce
  • Yang Chow fried rice

For 3 people: King prawns with ginger and spring onions (hot plate).
For 4 people: Crispy fillet beef with chilli sauce.
For 5 people: Chicken with lemon sauce.

Banquet B

Minimum of 2 people. £21.5 per person.

  • Aromatic crispy duck (served with pancakes and fresh spring onions, cucumber and special sauce)

Main Course

  • Crispy fillet beef with chilli sauce
  • King prawns and broccoli with oyster sauce
  • Chicken with lemon sauce
  • Yang chow fried rice

For 3 people: Char sui with Chinese vegetables.
For 4 people: Fish fillet with Szechuan sauce.
For 5 people: Fried sliced beef and green peppers with black bean sauce (hot plate).

Banquet C

Minimum of 2 people. £24.5 per person.

Hors D'Oeuvres

  • Salt and pepper ribs
  • Crispy seaweed
  • Crispy spring rolls
  • Prawn toast
  • Skewered chicken with Satay sauce
  • Aromatic crispy duck (served with pancakes, sliced spring onion, cucumber and special sauce)

Main Course

  • Steak Cantonese style (hot plate)
  • Chicken with lemon sauce
  • King prawns and broccoli with oyster sauce
  • Yang chow fried rice

For 3 people: Char suit with Chinese vegetables.
For 4 people: Fish fillet with Szechuan sauce.
For 5 people: Fried sliced beef and green peppers with black bean sauce (hot plate).

Appetisers

3. Aromatic crispy duck (served with pancakes, fresh spring onions, cucumber and special sauce)
  1. Whole - £38.00
  2. Half - £21.00
  3. Quarter - £10.50
4. Aromatic crispy lamb (served with pancakes, fresh spring onions, cucumber and special sauce) - £11.00
*Edamame bean - £4.80
**Prawn crackers - £2.80
5. Barbecued ribs (with honey or BBQ sauce) - £8.50
6. Peking ribs - £8.50
7. Salt and pepper ribs - £8.50
8. Salt and pepper king prawns - £9.00
9. Salt and pepper chicken - £7.50
10. Salt and pepper squid - £9.50
11. Salt and pepper pork chop - £8.50
12. Salt and pepper chicken wings - £6.50
13. The Majestic appetiser combination

Minimum of 2 people. £8.50 per person.

  • Skewered Satay chicken
  • Prawn toast
  • Spring rolls
  • BBQ ribs
  • Crispy seaweed
14. The Majestic seafood combination

Minimum of 2 people. £10.00 per person.

  • Tempura king prawns
  • Crispy wontons
  • Salt and pepper squid
  • Crispy seaweed
  • Prawn toast

Dim Sum

15. Grilled Peking dumplings (pork) - £7.50
17. Crispy spring rolls - £6.00
18. Fresh crispy green seaweed (V) - £5.50
19. Skewered chicken with Satay sauce - £7.50
20. Chicken lettuce wrap (served with hoi sin sauce) - £7.00
21. Pork lettuce wrap (served with hoi sin sauce) - £7.00

Seafood Dim Sum

22. Sui mei (pork and prawn dumplings) - £6.50
24. Crispy wontons (served with sweet & sour sauce) - £7.00
26. Har gaw (prawn dumplings) - £6.50
27. Sesame prawn toast - £7.00
28. Tempura king prawns - £9.50
29. King prawn lettuce wrap (served with hoi sin sauce) - £9.50
30. Steamed scallops with ginger and spring onions - £11.50
32. Steam mussels with black bean sauce or Szechuan sauce - £11.00

Vegetarian Dim Sum

33. Vegetable lettuce wrap (served with hoi sin sauce) - £6.00
34. Vegetable spring rolls - £6.00
35. Salt and pepper mushrooms - £6.00
36. Salt and pepper bean curd - £6.00
37. Salt and pepper aubergine - £6.00
38. Tempura mixed vegetables - £6.00

Soup

39. Chicken and sweetcorn - £4.20
40. Crab meat and sweetcorn - £4.20
41. Chicken and mushroom - £4.20
42. Peeking hot and sour soup - £4.50
43. Wonton - £5.00
45. Vegetarian hot and sour (V) - £4.00
46. Sweetcorn (V) - £3.50
47. Mixed vegetable (V) - £3.50

Main Dishes

Steak & Venison

55. Sir fried venison with black pepper sauce - £16.80
56. Stir fried venison with ginger and spring onions - £16.80
57. Sliced venison with Satay sauce - £16.80
58. Sliced steak with Cantonese sauce - £16.00
59. Sliced steak with black pepper sauce - £16.00
60. Sliced steak with green peppers and black bean sauce - £16.00
61. Sliced steak with ginger and spring onions - £16.00

Fish fillet & squid dishes

73. Sweet and sour fish fillet (in batter) - £12.50
74. Deep fried fish fillet (in batter) with Szechuan sauce - £12.50
75. Fish fillet (in batter) with seasonal vegetables - £12.50
76. Stir fried squid with ginger and spring onions - £12.50
77. Stir fried squid with asparagus and baby corn - £12.50

Traditional dishes

Duck

78. Cantonese style - £12.00
79. With fresh orange sauce - £12.00
80. With plum sauce - £12.00
81. With ginger and pineapple - £12.00
82. With green peppers and black bean sauce - £12.00
83. With prawn meat stuffing - £15.00

Chicken

84. With sweet and sour sauce (in batter) - £10.50
85. With lemon sauce (sliced in batter) - £10.50
86. With Szechuan sauce (chilli) - £10.50
87. With ginger and pineapple - £10.50
88. With Satay sauce - £10.50
89. With cashew nuts and vegetables - £10.50
90. With green peppers in black bean sauce - £10.50
91. With fresh mushrooms - £10.50
92. With Kung Po sauce - £10.50

Pork

93. With sweet and sour sauce (in batter) - £10.50
94. With cashew nuts and vegetables - £10.50
95. With green peppers in black bean sauce - £10.50
96. With Satay sauce - £10.50
97. Char sui (barbecued pork) with Chinese vegetables - £10.50

King prawn

98. With sweet and sour sauce (in batter) - £12.50
99. With garlic and white wine sauce - £12.50
100. With ginger and spring onions - £12.50
101. With Satay sauce - £12.50
102. With cashew nuts and vegetables - £12.50
103. With green peppers in black bean sauce - £12.50
104. With asparagus and baby corn - £12.50
105. With fresh mushrooms - £12.50
106. With Kung Po sauce - £12.50

Beef

107. Crispy shredded fillet beef with chilli sauce - £11.50
108. With ginger and spring onions - £10.50
109. With Satay sauce - £10.50
110. With cashew nuts and vegetables - £10.50
111. With green peppers in black bean sauce - £10.50
112. With asparagus and baby corn - £10.50
113. With Kung Po sauce - £10.50

Lamb

114. With black pepper sauce - £11.50
115. With green peppers in black bean sauce - £11.50
116. With Satay sauce - £11.50
117. With ginger and spring onions - £11.50

Vegetarian dishes

122. Sweet and sour bean curd - £9.00
123. Pan friend monk's vegetables - £9.00
124. Aubergines in black bean sauce - £9.00
125. Wok fried seasonal vegetables - £9.00
126. Vegetables with cashew nuts in Satay sauce - £9.00
127. Mixed vegetable chow mein - £9.50
128. Vegetables with cashew nuts in Szechuan sauce - £9.00
129. Vegetable curry - £9.00
130. Broccoli with green peppers in black bean sauce - £9.00
131. Broccoli with Chinese mushrooms in oyster sauce - £9.00

Curry

133. Beef curry - £10.50
134. Chicken curry - £10.50
135. King prawn curry - £12.50
136. House special curry - £12.50
137. Shrimp curry - £11.00

Chow mein

138. Beef chow mein - £11.50
139. Chicken chow mein - £11.50
140. Chai sui chow mein - £11.50
141. King pawn chow mean - £12.50
142. House special chow mein (beef, chicken, prawn, duck, char sui) - £12.50
143. Singapore style vermicelli (chilli, prawn, ham, char sui) - £12.00

Fried Rice Dishes

144. Chicken fried rice - £9.00
145. Char sui fried rice - £9.00
146. King prawns fried rice - £11.50
147. Yang chow fried rice (shrimp, char sui, chicken) - £9.50

Side Dishes

148. Egg fried rice - £4.20
149. Boiled rice - £3.50
150. Fried noodles - £4.50
151. Beansprouts - £4.2
152. Sweet and sour sauce - £2.50
153. Curry sauce - £2.50
154. Chips - £3.5
155. Salt and pepper chips - £5.00

156. Chili oil   -  £2.80

Vegan & Vegi Boxes

Vegan box (egg free) - £20.50 per box

  • Salt and chilli pepper mushrooms (6)
  • Salt and chilli pepper aubergin
  • Salt and chilli pepper bean curd (2)
  • Salt and chilli pepper chips
  • Fried rice or boiled rice
Vegi box (vegetarian) - £20.50 per box

  • Salt and chilli pepper mushrooms (6)
  • Salt and chilli pepper aubergine
  • Vegetarian crispy spring rolls (4)
  • Salt and chilli pepper chips
  • Egg fried rice or fried noodles